Vinegar is h2o and Acetic Acid. The principle Aspect with the Acetic Acid will be the Acetyl Molecule.Acetobacter could be the microbes that converts Liquor into Acetic Acid (Vinegar) and it's ubiquitous. Just go away a wine bottle already there for 2 months and Acetobacter will see it rapidly and transform it into wine vinegar. Acetobacter can als